Ogiri

Settle in at the counter around dusk, and a regional sake tasting flight of 3 varieties makes an ideal start. Ogiri stocks dependable labels such as Suigei, Kakurei, and Urakasumi, served side by side in 3 glasses selected by the okami. For those looking to quench their thirst with something else first, options include draft or bottled Asahi beer as well as highballs, allowing you to tailor the opening drink to your mood.

The sake pairs naturally with freshly made, comforting homestyle dishes. Light and fluffy fried squid with red pickled ginger and savory whole grilled dried squid with charred edges both coax along another sip. Alongside popular staples such as dashi-rolled omelet and karaage fried chicken, small plates listed on slips and the day's whiteboard—such as mini sashimi platters and seasonal fish preparations—make ordering an easy pleasure.

The compact interior centers on counter seating, complemented by a few tables. Solo diners can drop by comfortably without feeling out of place, wrapped in the frank, welcoming hospitality of the husband-and-wife owners and the gentle hum of regulars in conversation. Seats can fill up early in the evening, making a reservation advisable if you plan to linger.